Fig and Goat's Cheese Filo Parcels Recipe | olivemagazine
Fresh figs are stuffed with peppered goat’s cheese and baked in crispy filo pastry parcels. Serve them for an easy vegetarian nibble or starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 figs large
- 125g goat's cheese soft, rind removed
- 2 tsp black peppercorns ground
- 50g butter melted
- 6 filo pastry large sheets
- a few chives snipped
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