Singaporean Pineapple Tart Recipe | SideChef

Singaporean Pineapple Tart Recipe | SideChef

www.sidechef.com

Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why n

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Ingredients

  • 550 gram All-Purpose Flour
  • 250 gram Unsalted Butter
  • 2 Egg
  • 50 gram Powdered Confectioners Sugar
  • 1 pinch Salt
  • 520 gram Pineapple Filling
  • 3 Egg
  • 1 tablespoon Water

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