Singaporean Pineapple Tart Recipe | SideChef
Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 550 grams All-Purpose Flour
- 250 grams Unsalted Butter
- 2 Egg
- 50 grams Powdered Confectioners Sugar
- 1 pinch Salt
- 520 grams Pineapple Filling
- 3 Egg
- 1 tablespoon Water
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