Chicken, manchego and chicory salad

Ingredients

• 1 small pinch saffron strands
• 3 tbsp aioli
• 2 tbsp red wine vinegar
• 1 tbsp caster sugar
• 1 small red onion, peeled, finely diced
• 2 sprigs rosemary, leaves roughly chopped
• 25g flat leaf parsley, leaves roughly chopped
• 4 cloves garlic, peeled, chopped
• 2 sprig thyme, leaves roughly chopped
• 3 tsp rapeseed oil
• 1 small chicken
• 2 chicory, washed, halved (retain stalk)
• ½ lemon, juiced
• 4 slices sourdough
• 40g Manchego cheese, grated
• 1 large handful rocket, washed