Cheesecake Ice-Cream With Mango Syrup | Fity
If you have about 45 minutes to spend in the kitchen, Cheesecake Ice-Cream With Mango Syrup might be a spectacular gluten free and lacto ovo vegetarian recipe to try. For $1.27 per serving, you get a...
Keywords
- gluten free
- lacto ovo vegetarian
Ingredients
- condensed milk 1 can
- lemon juice 0.25 cup
- lemon rind 1
- cream cheese 450 grams
- mango 500 grams
- milk 1 cup
- sugar 0.5 cup
- vanilla bean paste 1 teaspoon
- water 3 tablespoons
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