Serving Board Salad with Prosciutto - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (125 g) sliced San Daniele® Prosciutto or San Daniele® Smoked Prosciutto
• 2 cups (500 mL) baby arugula
• 4 large fresh figs
• 1/2 cup (125 mL) of blue cheese
• 1/3 cup (75 mL) toasted chopped walnuts
• 2 tablespoons of olive oil
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper