Trout and fried almond pâté recipe
Trout and fried almond pâté takes all the elements of classic cuisine and transforms them into a creamy, delicate pâté to tempt even the most jaded palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 50g (2oz) flaked almonds
- 75g (3oz) unsalted butter plus 50g (2oz) melted butter
- 225g (8oz) cooked trout fillet
- 1 tbsp lemon juice (or a bit more)
- 1 pinch smoked cayenne pepper
- Salt and freshly ground black pepper
- 3 tbsp Greek yoghurt
- 1 bunch fresh dill (remove the stalks and reserve two sprigs)
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