Corn Bread - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Name: Corn Bread - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Ingredients: One 9-inch cast iron skillet; 11/4 cups coarsely ground cornmeal; ¾ cup all-purpose flour; ¼ cup granulated sugar plus additional for topping the cornbread; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs, lightly beaten; 1/3 cup whole milk; 1 cup buttermilk; 8 tablespoons unsalted butter, melted plus 1 extra tablespoon for greasing the pan

alexguarnaschelli.com

Experience the essence of timing in cooking with this simple cornbread recipe from Iron Chef Alex Guarnaschelli, perfect for satisfying hungry kids or amazed moms!

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Ingredients

One 9-inch cast iron skillet
11/4 cups coarsely ground cornmeal
¾ cup all-purpose flour
¼ cup granulated sugar plus additional for topping the cornbread
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, lightly beaten
1/3 cup whole milk
1 cup buttermilk
8 tablespoons unsalted butter, melted plus 1 extra tablespoon for greasing the pan