Tyrolean Ham Dumplings Speckknödel

Tyrolean Ham Dumplings Speckknödel

www.handltyrol.com

Taste the tradition: Tyrolean Ham Dumplings

View full recipe on www.handltyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Saucepan
  • Pot
  • Stove
  • Slotted spoon
  • Ladle
  • Plate
  • Serving bowl
  • Kitchen timer

Ingredients

  • 300 g dried bread rolls, diced
  • 250 ml milk
  • 3 eggs
  • 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
  • 30 g butter
  • 1 onion, finely diced
  • 2-3 tbsp parsley, finely chopped
  • Salt
  • pepper
  • Nutmeg
  • Chives, finely chopped
  • 1 1/2 l vegetable or beef broth

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