Stir fried Tyrolean Ham Dumpling pan with eggs
An Alpine Delight: Stir fried Tyrolean Ham Dumpling pan with eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 1 pair HANDL TYROL Tyrolean Bergwurz
- 4 eggs
- 1 onion
- 1 garlic clove
- 2 tbsp butter
- 1 tsp caraway seeds (optional)
- Nutmeg
- Salt
- Pepper
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