Pizza Bianca, Endive, Anchovy and Pine Nuts -

Ingredients

• Toppings:8 tablespoons mascarpone cheese
• 4 heads of white or red endive
• 200 gr grated mozzarella
• 1 package anchovy
• 4 stalks of sage
• 2 tablespoons of pine nuts
• 50 gr shaved parmesan
• Salt and pepper
• Base:500 gr white flour
• 25 gr sugar
• 15 gr fresh yeast
• 5 cups tepid water
• 10 gr fine salt