Endive, Peach, and Sausage Pizza | RICARDO

Ingredients

• 1 cup (250 ml) warm water
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) sugar
• 2 3/4 cups (680 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) instant dry yeast (quick-rising)
• 1/2 teaspoon (2.5 ml) salt
• 4 medium-sized endives, cored and thinly sliced
• ½ red onion, thinly sliced
• 3/4 cup (180 ml) Rosette de Lyon sausage, cut into 1/4-inch (1/2-cm) dice
• 1/4 cup (60 ml) olive oil
• 2 cups (500 ml) grated Gruyère cheese
• 2 ripe but firm peaches, sliced
• Salt and pepper