Smoked salmon flatbreads recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 tsp Lakanto Baking Blend or caster sugar
• 1 Tbsp red wine vinegar
• ½ small red onion, thinly sliced into rings
• Sea-salt flakes and freshly ground black pepper, to season
• 200ml tub crème fraîche
• 2 Tbsp finely chopped dill
• 1 Tbsp finely chopped baby capers
• 250g smoked salmon slices
• Thinly sliced cucumber, watercress sprigs and lemon wedges, to serve
• Flatbread
• 1⅔ cups plain flour
• 1 cup Greek yoghurt
• 1 tsp sea-salt flakes
• 2 Tbsp olive oil