Ancho & Coffee Rubbed Tenderloin with Tomatoes and Blue Cheese

Ingredients

• 4 6-8 oz. 1855 Black Angus Beef tenderloins
• 4 Tbsp ancho-coffee rub (recipe below)
• 3 heirloom tomatoes, or high-quality tomatoes of your choice
• 1 shallot, finely minced
• 1 Tbsp fresh chives, finely minced
• 1 orange, rinsed & dried
• Freshly ground black pepper, to taste
• Coarse sea salt, to taste
• 2 oz. blue cheese, crumbled
• 4 Tbsp extra virgin olive oil
• 2 Tbsp high-quality balsamic vinegar
• 1 Tbsp kosher salt
• 1 Tbsp ground dried ancho chili
• 2 tsp demerara sugar
• 2 tsp ground coffee
• 2 tsp granulated garlic
• 2 tsp sweet, smoked paprika
• 1 tsp fresh ground black pepper
• 1 grill, hardwood charcoal preferred
• 1 citrus zester
• Grilling tongs
• Nonstick spray