Ethiopian Lamb & Onion Stew | Awaze Tibs
Serves 2-4 I was a total lamb newb before starting Global Table Adventure – I simply had never cooked it.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
Ingredients
- 1/8 cup peanut oil
- 2 red onion (, chopped)
- 1 inch ginger root ((freshly peeled & grated, about 1 1/2 tsp))
- 3 cloves garlic (, crushed)
- 2 tsp berberé
- 1 cup beef broth
- 1.2 lbs lamb (, cubed)
- plain yogurt ((to taste))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ethiopian Lamb & Onion Stew | Awaze Tibs
globaltableadventure.com
Tibs Stew Recipe
homepressurecooking.com
Lamb Stew from Chad
globaltableadventure.com
YeBeg Wot (EthiopianLamb Stew) - Authentic Ethiopian Recipe | Mesob
mesob.binaryabyssinia.com
Tibs Wat Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ethiopian Spiced Lamb Stew - Gluten Free Recipes
fooddiez.com
Ethiopian Stew Recipe
homepressurecooking.com
Abish Wat Recipe - Cook Your Yummy Cuisine
cookyouryum.com