Ethiopian Lamb & Onion Stew | Awaze Tibs
Serves 2-4 I was a total lamb newb before starting Global Table Adventure – I simply had never cooked it.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/8 cup peanut oil
- 2 red onion (, chopped)
- 1 inch ginger root ((freshly peeled & grated, about 1 1/2 tsp))
- 3 cloves garlic (, crushed)
- 2 tsp berberé
- 1 cup beef broth
- 1.2 lbs lamb (, cubed)
- plain yogurt ((to taste))
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