Salmon With Lemon, Capers & Rosemary Recipe
Giada De Laurentiis. Looks to be a grill friendly version of Piccata using salmon. I haven't tried this yet, but I will when I get a chance.
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Cooking tools:
- Pastry brush
- Aluminum foil
- Grill pan
- Grill
- Measuring spoon
Ingredients
- 4 (24 ounces) fresh salmon fillets (four 6-ounce fillets)
- 1/4 cup olive oil (extra-virgin)
- salt
- pepper
- 1 tablespoon minced fresh rosemary leaves
- 8 lemon slices (about 2 lemons)
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup Marsala wine (or white wine)
- 4 teaspoons capers
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