Jumbo Lump Jambalaya - Harbor Seafood : Harbor Seafood

Ingredients

• 1 lb Harbor Seafood Jumbo Lump Crabmeat
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons garlic, chopped
• 2 6 oz. cans tomato paste
• 1 28 oz. can of tomatoes, diced
• 8 cups chicken stock
• 3 tablespoons creole seasoning (see below)
• 1 teaspoon Worcestershire sauce
• 2-3 bay leaves
• 4 cups white rice
• 3 tablespoons dried Italian parsley
• 1 tablespoon red pepper flakes
• Olive Oil for sautéing
• 2 teaspoons cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme