Jumbo Lump Crab Meat Salad for 4 Servings
Master this Jumbo Lump Crab Meat Salad recipe featuring a zesty mayonnaise emulsion. Includes a step-by-step timing guide for a perfect chilled seafood dish.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1 lb Jumbo Lump Crab Meat
- 1 tsp Old Bay Seasoning
- 1/2 cup Mayonnaise
- 1 tbsp Freshly squeezed Lemon Juice
- 1 tsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
- Sea Salt and Freshly Cracked Black Pepper to taste
- 1/2 cup Celery, finely diced
- 2 tbsp Fresh Chives, minced
- 1 tbsp Fresh dill, chopped
- 1 small Shallot, minced
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