Veggie and Chicken Kebabs with Pomegranate Sauce from Kroll's Korner

Ingredients

• ⅓ cup tahini
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons pomegranate molasses
• 2-3 tablespoons pomegranate juice (plus more as needed)
• ¼ teaspoon Garlic powder
• ¾ teaspoons kosher salt (plus more to taste)
• Pinch black pepper
• 3 chicken breasts (cut into 1 inch cubes)
• 1 red bell (cut into squares)
• 1 yellow bell (cut into squares)
• 1 red onion (cut into thick pieces)
• 1 zucchini (cut into half moons)
• ½ cup olive oil
• Juice of 1 lemon and zest
• 4 cloves garlic minced
• 1 tablespoon Dijon
• ½ teaspoon Paprika
• 1 teaspoon Oregano
• ½ teaspoon Coriander
• 1 ½ teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper