Roquefort Hazelnut Scones Recipe - Levana Cooks

Ingredients

• 31/2 cups flour (all purpose, whole wheat pastry or whole grain spelt; I use the latter across the board)
• 3 tablespoons sugar (sugar-restricted: Use 1-2 tablespoons stevia
• 3/4 cup Roquefort or other, good quality, blue cheese (or kashkeval, or manchego)
• 1/4 cup unsalted butter (1/2 stick)
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• Good pinch ground black pepper
• 1 cup plain yogurt
• 1/4 cup milk (if you find buttermilk, use 1 1/4 cups, and skip both the yogurt and the milk)
• 1 egg
• 1/4 cup chopped dill
• 2/3 cup toasted chopped hazelnuts