Blue Cheese Scones Recipe with Walnuts | olivemagazine

Blue Cheese Scones Recipe with Walnuts | olivemagazine

www.olivemagazine.com

Looking for a blue cheese scones recipe? These walnut and roquefort scones combine blue cheese and walnuts with one of our favourite tea time treats, scones

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Ingredients

  • 240g plain flour sifted
  • 2 tsp baking powder
  • 75g butter cubed
  • chopped to make 2 tbsp walnuts toasted
  • 30g roquefort plus more for sprinkling
  • 1 egg beaten
  • 90ml buttermilk or whole milk plus more for brushing

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