Potlatch Salmon with Asparagus - Stuart's Spices

Potlatch Salmon with Asparagus - Stuart's Spices

stuartsspices.com

An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!

View Original

Share this recipe:

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 tablespoons Stuart’s Spices Potlatch Salmon & Seafood Rub
  • 2 salmon filets, fresh or thawed from frozen
  • 1 lemon, cut into thin half-moons
  • 1 bunch asparagus, ends trimmed

More Like This