Potlatch Salmon with Asparagus - Stuart's Spices
An absolutely stellar pairing of fish and greens featuring our Potlatch Rub!
Ingredients
- 1 1/2 tablespoons olive oil
- 2 tablespoons Stuart’s Spices Potlatch Salmon & Seafood Rub
- 2 salmon filets, fresh or thawed from frozen
- 1 lemon, cut into thin half-moons
- 1 bunch asparagus, ends trimmed
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