Summer Barbecue Beans on Brown Rice | New Paradigm Health Cookery | Information and Recipes about Ne

Ingredients

• 2 lbs. dried red beans
• 1 t. salt
• 1 t. baking soda
• 6 cups brown rice
• 8 cups of water
• 1 large Vidalia onion, chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 1 poblano pepper, diced
• 1 cup shredded carrot
• 1 14.5 oz can Muir Glen Fire Roasted Tomatoes
• 1 cup water
• 2 cups Hunt’s Tomato Ketchup (w/ no high fructose corn syrup)
• 4 large cloves minced garlic
• 1 bay leaf
• Juice from one lemon
• 4 T. Worcestershire sauce
• 1 T. brown sugar
• 2 T. molasses
• 1/2 bar 70% Dark Chocolate
• 1 T. Tabasco sauce
• 1 t. chili powder
• ½ t. celery seed
• ¼ t. ground allspice
• ½ t. fresh cracked pepper