Cauliflower "steaks" with fried eggs and sweet potato–scallion hash | Sunbasket

Cauliflower "steaks" with fried eggs and sweet potato–scallion hash | Sunbasket

sunbasket.com

Steak ‘n’ eggs gets a vegetarian, paleo, and gluten-free makeover in this ingenious dinner (or brunch).

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Ingredients

  • 1 small head cauliflower (about ¾ pound)
  • Sunbasket steak rub (sweet paprika - granulated garlic - onion powder - ground coriander - dried dill)
  • 1 sweet potato
  • 3 scallions
  • ½ teaspoon red chile flakes (optional)
  • ¼ pound roasted red peppers
  • 3 or 4 sprigs fresh flat-leaf parsley
  • 4 pasture-raised organic eggs

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