Cauliflower "steaks" with fried eggs and sweet potato–scallion hash | Sunbasket
Steak ‘n’ eggs gets a vegetarian, paleo, and gluten-free makeover in this ingenious dinner (or brunch).
Ingredients
- 1 small head cauliflower (about ¾ pound)
- Sunbasket steak rub (sweet paprika - granulated garlic - onion powder - ground coriander - dried dill)
- 1 sweet potato
- 3 scallions
- ½ teaspoon red chile flakes (optional)
- ¼ pound roasted red peppers
- 3 or 4 sprigs fresh flat-leaf parsley
- 4 pasture-raised organic eggs
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