Langoustine Ravioli - James Martin Chef
Experience a culinary delight with James Martin's Langoustine Ravioli: buttery pasta filled with langoustine meat, served in a ginger, saffron, and white wine sauce. Perfect for date night or dinner...
Ingredients
- 250g 00 flour
- 250g semolina flour
- 6 eggs
- 200g langoustine meat
- 25g mascarpone
- 50g butter
- 1 teaspoon fresh ginger, grated
- 1 pinch saffron
- 50ml sparkling white wine
- 150ml double cream
- 1 shallot, peeled and diced
- Shells from langoustines
- 12 baby heritage carrots
- 8 baby courgettes
- 100ml water
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