The Boho Baker's Pumpkin Pie Brûlée Recipe | Booths Supermarket

The Boho Baker's Pumpkin Pie Brûlée Recipe | Booths Supermarket

www.booths.co.uk

These creamy desserts are essentially a crustless pumpkin pie sealed with a crème brûlée lid.

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Ingredients

  • 200g fresh pumpkin, mashed or blended
  • 3 eggs
  • 1 tin condensed milk
  • 325ml whole milk
  • 1tsp vanilla extract
  • 1tsp cinnamon
  • 1tsp ginger
  • 1/4tsp nutmeg
  • Pinch salt
  • 150g light brown sugar (for topping)

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