Pumpkin Pie Brûlée | Scotsburn Milk

Pumpkin Pie Brûlée | Scotsburn Milk

www.scotsburnmilk.ca

Get step by step directions to make this Pumpkin Pie Brûlée recipe from Scotsburn Milk.

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Ingredients

  • 3 large eggs
  • ½ cup granulated sugar
  • 1 cup pumpkin purée
  • ¼ tsp ground cinnamon
  • 8–10 tsp granulated sugar (1–2 tsp per ramekin, for caramelizing)
  • 75mL (1/4 cup) Scotsburn 35% Whipping Cream 

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