Parmesan Crusted Baby Potatoes
These potatoes really deserve a special occasion! They’re as indulgent as they sound. Serve with a side of salmon to balance it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pounds (910 grams) baby potatoes, halved
- 4 tablespoons Gefen Olive Oil, divided
- 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 tablespoon parsley flakes
- 1/4 teaspoon black pepper
- 1 4-ounce (110-gram) bag shredded Parmesan
- 6 cubes Gefen Frozen Garlic
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