Creamy Paprika Steak Shells with Tender Beef and Smoky Sauce - ioanacooks

Ingredients

• 12 ounces pasta shells
• 1 pound sirloin or flank steak, sliced thin
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 cup heavy cream
• 3/4 cup low sodium beef broth
• 1/2 cup grated Parmesan cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped