Rich Creamy Paprika Steak Shells Recipe Comfort - Kitchen20

Ingredients

• 1 box (about 12 oz / 340g) Jumbo Pasta Shells (Conchiglie)
• 1 lb / 450g Sirloin Steak (trimmed)
• 1 Tbsp / 15ml Olive Oil
• Salt & Black Pepper to taste
• 4 Tbsp / 56g Unsalted Butter (divided)
• 1 small Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 3 Tbsp / 25g All-Purpose Flour
• 2 tsp Sweet Hungarian Paprika
• 1 tsp Smoked Paprika
• ½ cup / 120ml Dry White Wine (optional, or chicken broth)
• 2 cups / 475ml Chicken or Beef Broth (low sodium)
• 1 cup / 240ml Heavy Cream
• 15 oz / 425g Ricotta Cheese (whole milk preferred)
• ½ cup / 50g Freshly grated Parmesan Cheese (plus more for topping)
• ¼ cup Fresh Parsley, chopped
• A tiny pinch of Nutmeg