Creamy Paprika Steak Shells with Tender Beef and Smoky Sauce
Silky paprika cream coats seared steak and pasta shells in this rich one-skillet comfort meal ready in just over 30 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
Ingredients
- 12 ounces pasta shells
- 1 pound sirloin or flank steak, sliced thin
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 cup heavy cream
- 3/4 cup low sodium beef broth
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
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