Cream of Celery Soup | Gluten Free Recipe
A delicious and fresh gluten-free Cream of Celery soup. Make this recipe vegan by simply picking soy milk instead of cream.
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Cooking tools:
- Immersion blender
- Blender
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 Cups of Broth Made Using 3 Massel 7's Chicken Style Stock Cubes
- 1/2 Onion
- 4 Cups of Celery
- 1 Potato
- 1 Garlic Clove
- 2 T Fresh Parsley
- 1/4 cup Half-and-Half or Heavy Cream or Soy Milk or Cows Milk
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