Summer Fruit Trifle Recipe | Food Network UK

Ingredients

• Sponge:
• 200-250g sponge fingers
• Jelly:
• 200g fresh strawberries
• 150g caster sugar
• 500ml water
• 4-5 gelatine leaves, 4 for a softer set and 5 for a firm set
• 1 lemon juice if you want to
• 150g fresh strawberries, chopped in 1/4s
• Custard:
• 500ml whole milk
• 125g caster sugar
• 6 egg yolks (20g each)
• 40g cornflour
• 1tsp vanilla bean paste
• 600ml double cream
• Decoration:
• Sprinkles of your choice
• 3 strawberries halved