Strawberry Trifle Recipe | Food Network UK

Ingredients

• For the strawberries:
• 2 teaspoons gelatin powder
• 1 pound frozen strawberries, thawed
• 1/4 cup sugar
• For the custard:
• 2 1/2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornflour
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• Pinch of salt
• Assembly:
• About three-quarters of a 14-ounce madiera cake, cut into 1/2-inch cubes
• 3/4 cup double cream
• 1 tablespoon icing sugar
• 1 teaspoon orange extract or 2 tablespoons sherry
• Mint sprigs, for garnish