Taste Tradition Without the Gluten: Easy ANZAC Biscuit Recipe
Experience traditional ANZAC biscuits without gluten! Easy, egg-free recipe with oats and coconut for a classic taste twist. Perfect for sharing or personal enjoyment.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup gluten-free rolled oats
- ¾ cup desiccated coconut
- ¾ cup gluten-free plain flour
- ½ cup brown sugar
- 2 tbsp golden syrup
- 100 g unsalted butter
- ½ tsp baking soda
- 2 tbsp hot water
- ¼ tsp salt
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