Vanilla Layer Cake with Passionfruit Curd Recipe
A light vanilla flavoured sponge filled with a deliciously rich passionfruit lemon curd. Topped with a vanilla cream and sprinkled with passionfruit pulp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Ingredients
- 500ml (2 cups) thickened cream
- 2 tablespoons icing sugar mixture
- 2 teaspoons vanilla extract
- Fresh passionfruit pulp and toasted coconut chips, to decorate
- PASSIONFRUIT CURD (Makes 1½ cups)
- 3 egg yolks
- ½ cup caster sugar
- 1 tablespoon cornflour
- 1/3 cup lemon juice
- 1/3 cup fresh passionfruit pulp
- 50g Fairy Margarine, chopped
- VANILLA CAKE
- 125g Fairy margarine, chopped, at room temperature
- ¾ cup caster sugar
- 2 eggs, at room temperature
- ½ cup milk
- 1 1/3 cups self-raising flour
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