Miss Lavone's Pulled Pork Barbeque | Just A Pinch Recipes

Ingredients

• - for the roast: if using already cooked roast skip down to sauce
• 2 1/2 - 3 pound(s) pork roast, your choice, blade cut, shoulder or pork loin, for less fatty, use pork loin
• 1 teaspoon(s) garlic powder
• 1 - 2 teaspoon(s) black pepper
• ## SAUCE:
• 2 cup(s) vinegar
• 1 large onion, diced
• 1 - 2 clove(s) garlic
• 4 1/2 teaspoon(s) worchestershire sauce
• 1/2 - 1 cup(s) brown sugar (i use splenda brown)
• 6 teaspoon(s) ketchup
• 1 - 15 ounce(s) can stewed tomatoes, diced
• 1 - 15 ounce(s) can, diced tomatoes with green chilies (if you don't like spicy, use another can of stewed tomatoes)
• Abt. 2 teaspoon(s) pickeling spice
• 1 teaspoon(s) black pepper
• - salt, to taste (i leave out)
• 4 - 6 dash(es) tobassco sauce - optional