Smothered Pork Chops Wth Chanterelles | Louisiana Kitchen & Culture

Ingredients

• 4 (6-oz) pork chops, bone in
• 1 teaspoon salt, kosher preferred
• 1½ teaspoons freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup cleaned and sliced chanterelles
• 1 tablespoon all-purpose flour
• 1½ cups chicken stock
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon créme fraiche
• 1 tablespoon fresh lemon juice