Mini salmon steaks with Ponzu | Kikkoman
Mini salmon steaks with Ponzu ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 200 g Salmon
- 1 pinch Spring onion
- 80 g White radish
- 2 cloves Garlic
- 1 tbsp Olive oil
- Seven spices shichimi or chilli
- Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
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