Japanese inspired Smoked salmon - Salmon Recipes

Ingredients

• 1 pack Smoked salmon
• 1tsp Wasabi paste
• 1 tbsp Pickled ginger (cut into fine strips)
• Small handful of coriander leaves or micro-coriander (optional)
• 2 Spring onions (finely sliced at an angle)
• ½ Red chilli (halved, deseeded and finely sliced)
• 1tsp Sesame seeds (toasted)
• 1 tbsp Orange juice
• For Ponzu dressing
• 2 tbsp Mirin
• 1 tbsp Rice wine vinegar
• 2 tbsp Soy sauce
• 1 tbsp Lime juice
• For Pickled radish (optional)
• 4-5 Salad radish (thinly sliced) or can be replaced with shredded Mooli (also known as white radish or Daikon)
• Pinch of Salt
• Pinch of Caster sugar
• 1 tsp Rice wine vinegar