Poached Turmeric Salmon with Lime Rice and Spinach
This prettily poached salmon luxuriates in a fragrant broth redolent with spice and curry leaves. It's a dish best served with a touch of smugness, given the spinach, turmeric and aromatic coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 lime
- 1 zucchini
- 200ml coconut milk
- 1 tsp turmeric
- 1 punnet curry leaves
- 1 tsp cumin and coriander spice blend *
- 1 red chilli
- 2 salmon fillets
- 60g baby spinach leaves
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