Miso turmeric salmon and coconut rice | Micah Meals
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2cups white jasmine rice
- 1(15-ounce) can full-fat coconut milk
- Salt
- pepper
- 4scallions, light white and green parts thinly sliced
- 2tablespoons white miso paste
- 2tablespoons soy sauce
- 1tablespoon olive oil
- 1teaspoon ground turmeric
- 1½pounds skinless salmon fillets, cut into 2- to 3-inch pieces
- 5packed cups/5 ounces baby spinach
- 1lime, quartered
- Cilantro leaves (optional), for garnish
- Shallot small, garlic 3 cloves, 2cm ginger
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