Bird's Nest Cupcakes - Food Club

Ingredients

• 1 (16.5-ounce) box yellow deluxe cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 (16-ounce) container cream cheese creamy frosting
• 2-3 drops green food coloring
• 2 cups cocoa crisp rice cereal
• 36 mini chocolate egg candies
• Preheat oven to 350°F and line a muffin tin with cupcake liners.
• In a small bowl, whisk frosting with food coloring until the desired color is achieved. Frost cooled cupcakes and decorate with cocoa rice cereal and mini chocolate eggs.