Whole Roasted Quail stuffed with Packham's Triumph Pears, Coriander, Ginger and Cashew Nuts Recipe |

Ingredients

• 2 cups homemade white bread crumbs
• 1 Packham's Triumph pears, grated at the last minute
• 1/2 bunch fresh coriander, roughly chopped
• 2cm piece fresh ginger, peeled and grated
• 150g raw cashews, roughly chopped
• 3 long shallots, finely chopped, green part only
• 1 free range egg, lightly whisked
• 1/4 cup olive oil
• Salt and pepper
• 4 whole quail (we recommend Game Farm)
• 2 bunches bok choy or similar Asian style green, washed well and trimmed
• 2 tablespoons sesame oil