Creamy prawn and tomato spaghetti
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Colander
Ingredients
- 750 grams cherry tomatoes, halved
- 1 fresh long red chilli, sliced thinly
- 2 cloves garlic, sliced thinly
- 3 sprigs fresh thyme
- 2 tablespoons olive oil
- 400 grams uncooked medium king prawns, peeled, deveined, tails intact
- 375 grams spaghetti
- 1/2 cup (120g) crème fraîche
- 50 grams baby rocket leaves
- freshly ground black pepper and salt, to season
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