Authentic Poblanadas | Just A Pinch Recipes
First, you want to put your poblano pepper on your grill and let the outside get charred. Then put it into a glass or metal bowl and cover it with plastic wrap immediately...
Ingredients
- 1 pound(s) ground beef
- 2 small or 1 large poblano pepper
- 1 tablespoon(s) garlic, minced
- 1 medium onion, chopped
- 1 package(s) taco seasoning
- 1 pound(s) sharp cheddar cheese, grated
- 10-12 - corn tortillas
- 10 ounce(s) enchilada sauce, your favorite
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