Authentic Poblanadas | Just A Pinch Recipes

Authentic Poblanadas | Just A Pinch Recipes

www.justapinch.com

First, you want to put your poblano pepper on your grill and let the outside get charred. Then put it into a glass or metal bowl and cover it with plastic wrap immediately...

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Ingredients

  • 1 pound(s) ground beef
  • 2 small or 1 large poblano pepper
  • 1 tablespoon(s) garlic, minced
  • 1 medium onion, chopped
  • 1 package(s) taco seasoning
  • 1 pound(s) sharp cheddar cheese, grated
  • 10-12 - corn tortillas
  • 10 ounce(s) enchilada sauce, your favorite

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