Fried green beans with yuzu ginger & miso Recipe
These simple pan fried beans are transformed into a very moreish side, thanks to the sweet, salty, sour flavours of our Yuzu — a recipe from Gourmet & Lifestyle Brands.
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Ingredients
- 10g sesame seeds
- ⅛ tsp caster sugar
- 2 tbsp olive oil
- 1 pack green beans, trimmed (350g)
- 2 spring onions, thinly sliced on an angle (40g)
- 40g Ottolenghi Yuzu, Ginger, and Miso Marinade
- 10g coriander leaves, roughly chopped
- fine sea salt
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