Foryoueats: Green Beans with Yuzu Vinaigrette

Name: Foryoueats: Green Beans with Yuzu Vinaigrette
Ingredients: 1 lb French green beans (haricot vert) (trimmed); 1 tsp Diamond Crystal kosher salt (for blanching); 2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix); 1 Tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish); ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper

foryoueats.com

This Green Beans with Yuzu Vinaigrette recipe features perfectly blanched French green beans drizzled with a zesty yuzu vinaigrette. The vinaigrette, made with yuzu juice, extra virgin olive oil,...

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Ingredients

1 lb French green beans (haricot vert) (trimmed)
1 tsp Diamond Crystal kosher salt (for blanching)
2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix)
1 Tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish)
¼ tsp Diamond Crystal kosher salt
freshly ground black pepper