Egg Kati Roll recipe | HotCooking

Ingredients

• 1 frozen paratha (I use Shana. A chapatti would also work)
• 1-2 tsp light olive oil or rapeseed oil
• 40g paneer, cubed (optional)
• ½ shallot, diced (or 1 spring onion, sliced)
• 2-3 cherry tomatoes, chopped
• small handful of fresh spinach
• 1 egg, beaten
• ½ an avocado, cubed (optional)
• a few coriander leaves
• chilli sauce (or ketchup, to serve)